Grilling in the Garden
Wednesday, June 13
6 – 8 p.m.
Greensboro Children’s Museum
(The Edible Schoolyard at GCM)
220 North Church Street, Greensboro
Learn the basics of successful grilling and how to prepare a classic Chimichurri sauce that can be used on grilled meats and vegetables. Lynn Wells, owner of Thyme Well Spent – Personal Chef Services, LLC, will teach tried-and-true techniques. As you gear up for summer entertaining, you’ll be able to show off your impressive grill skills! On the menu for the evening is grilled steak with chimichurri sauce, grilled seasonal vegetables, and fruit.
Class Fee: $40 members, $45 non-members