Saturday, September 14, 2019

10am – 11:30am
Greensboro Children’s Museum
220 N Church St., Greensboro
Registration Link:

Summer is coming to an end and fall is right around the corner! Your family is invited to join us for this hands-on cooking class where we’ll prepare dishes to enjoy at dinner, in packed lunches, and as snacks. We’ll harvest ingredients from The Edible Schoolyard, the Museum’s half-acre garden, for a late summer harvest to enjoy together. This class is for ages 3+ with caregiver.

Class fee: $30 members, $35 nonmembers