Adult Cooking Class: A Chef’s Table with Anders Benton from GIA
Saturday, November 3
6p – 9p
Greensboro Children’s Museum (The Edible Schoolyard at GCM), 220 North Church Street, Greensboro
Registration Link:

Celebrate the fall in this truly special dining event in the ESY garden. Anders Benton, Executive Chef at GIA and Greensboro native, will share his talents and love of seasonal cooking with class participants. Guests will work alongside the professionals, helping to prepare dishes that will culminate in a multi-course dining experience featuring the bounty of the season.

Class fee: $75 members, $80 nonmembers