Mix the cake according to the box directions, then evenly divide the cake. Pour mix into two separate bowls

Using the food coloring, dye one bowl of batter yellow and one orange

Grease a 9x13 inch baking dish with nonstick spray and spread the yellow cake batter across the bottom

Cover and put the dish in the freezer for 30 minutes

Remove the dish from the freezer and gently pour the orange batter over the yellow and carefully spread it evenly

Bake the cake according to the package directions or until a toothpick inserted comes out clean. It may take a few extra minutes since the cake batter was slightly frozen.

Remove the cake from the oven and poke holes all over it with the end of a wooden spoon

Pour the sweetened condensed milk evenly into the holes and all over the cake

Place the cake in the refrigerator for at least two hours

Before serving the cake, evenly spread the whipped cream over it

Top the whipped cream with candy corns