Easy No Bake Sliced Apple Donuts Recipe
If you're on the hunt for a quick, fun, and nutritious treat that kids actually want to eat, these easy apple donuts check every box. Whether you’re prepping lunchboxes, planning a playdate snack, or just trying to get one more serving of fruit into your kid’s day without a battle, this recipe delivers. A lot of families are searching for healthier alternatives to traditional sweets, but it’s hard to find options that are simple, budget-friendly, and mess-free. That’s where this apple donuts recipe shines. With no oven required and endless topping options, it’s perfect for busy families who need flexible snack ideas. Moms with kids ages 2 to 12 especially love how customizable these are and how little cleanup is involved. Bonus: they’re adorable. These apple slice donuts look like mini masterpieces and are great for themed parties, lunchbox surprises, or even breakfast on the go.
Ingredients
- Apple Donuts Ingredients
- To make these colorful and crunchy apple donuts you only need a few basic ingredients—and probably already have most of them in your kitchen.
- Base Ingredients:
- 2 large apples Honeycrisp or Fuji hold their shape well
- 1 –2 tablespoons lemon juice optional, to prevent browning
- “Frosting” Options:
- Cream cheese plain or flavored
- Peanut butter
- Almond butter
- Sunflower seed butter nut-free
- Yogurt Greek or regular
- Nutella
- Whipped cream
- Store-bought or homemade frosting
- Topping Ideas:
- Mini chocolate chips
- Rainbow sprinkles
- Shredded coconut
- Crushed pretzels
- Granola
- Crushed cereal
- Chia or sunflower seeds
- Sliced strawberries or blueberries
- Crushed potato chips trust us on this one
Instructions
- Making apple slice donuts is as easy as slice, spread, and sprinkle. Start by washing and drying your apples. Slice them into rounds about ½ inch thick. Use a small cookie cutter or the decorer from your pineapple slicer to remove the core and create the “donut hole” in the center of each slice.
- If you’re packing these for lunch or prepping ahead, brush the slices lightly with lemon juice to keep them from browning. Lay out your apple slices on a cutting board or baking sheet, then spread a generous layer of your chosen "frosting" on each slice. From there, let the fun begin. Sprinkle your favorite toppings and get creative.