Easy Pumpkin Chocolate Chip Cake
As the leaves change and the air turns crisp, it’s time to embrace all things pumpkin. A pumpkin recipe that stands out from the rest is the classic Pumpkin Chocolate Chip Cake. This fall dessert is perfect for busy moms looking for a treat that’s easy to make yet full of rich, autumn flavors. Combining the warmth of spices, the sweetness of chocolate chips, and the moist texture of pumpkin puree, it’s a dessert your family will request again and again. Whether you’re hosting a gathering or just need something special for an after-school snack, this pumpkin cake is bound to be a hit.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Dessert
Cuisine American
- 1 box spice cake mix just the mix
- 1 15 oz can pumpkin puree
- ½ tsp cinnamon
- ½ tsp allspice or mace
- 1 tbsp melted butter
- 2 cups or more chocolate chips
- Cream cheese icing optional
Preheat your oven to 375°F and lightly oil a 9x13 baking pan (or cast iron pan).
In a large mixing bowl, combine the spice cake mix, pumpkin puree, cinnamon, allspice, and melted butter. Stir until the mixture is smooth and well combined.
Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the batter.
Pour the batter into your prepared pan and smooth the top.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before spreading a generous layer of cream cheese icing on top. Slice and enjoy!