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Honey Lime Fruit Salad

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Equipment

  • large mixing bowl
  • Small mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 2 cups blueberries
  • 2 cups diced pineapple
  • 2 cups diced mango
  • 2 kiwis peeled and sliced
  • 1 cup seedless grapes halved
  • 1/4 cup honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • Fresh mint leaves for garnish optional

Instructions
 

  • Prep the Fruits: Wash and prepare all the fruits as specified. Place them in a large mixing bowl.
  • Make the Dressing: In a small mixing bowl, whisk together the honey, fresh lime juice, and lime zest until well combined.
  • Combine: Pour the honey lime dressing over the prepared fruits. Gently toss to coat all the fruits evenly with the dressing.
  • Chill and Serve: Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld. Garnish with fresh mint leaves if desired and serve chilled.

Notes

Nutrition Information (per serving)
Servings: 8
Calories: 130
Protein: 1g
Carbohydrates: 33g
Fat: 0.5g