Cook the pasta according to package instructions. Drain and set aside.

In a skillet, heat a splash of olive oil over medium heat. Add the zucchini and cherry tomatoes, sautéing for about 3-4 minutes until tender.

Stir in the spinach and cook until wilted.

Add the cooked pasta and pesto to the skillet, mixing until well combined. Season with salt and pepper to taste.

Serve warm, garnished with additional pesto if desired.

Why It’s Easy and Nutritious: This dish is incredibly simple—cooking pasta and sautéing veggies requires minimal kitchen skills and time. The pre-made basil pesto adds a rich flavor without the need for complex sauces. Nutritionally, this meal is packed with vitamins from the veggies and healthy fats from the pesto, making it a well-rounded option for your family.