Creamy Cucumber Salad Recipe

Mizeria, a traditional Polish cucumber salad, is a delightful addition to any meal. This creamy cucumber salad recipe is perfect for those looking for quick and easy cucumber salad recipes that the whole family will enjoy. Made with fresh cucumbers, a tangy sour cream dressing, and a hint of dill, Mizeria is both refreshing and satisfying. It’s an ideal cucumber side recipe for summer barbecues or a light lunch. You will love how simple and fast this dish comes together, making it a go-to for busy weeknights.

Equipment

To prepare this easy cucumber salad recipe, you’ll need:

• A sharp knife
• A cutting board
• Colander
• A mixing bowl (We love this set with lids and attachments)
• A whisk or fork
• Measuring cups & spoons
• A vegetable peeler (optional, if you prefer unpeeled cucumbers)
• Electric Shredder or Grater (Our electric shredder is such a game changer for making this recipe and others like scalloped potatoes)

With just these few items, you can whip up this delicious cucumber side recipe in no time. The simplicity of Mizeria makes it an excellent choice for a healthy, homemade dish without spending hours in the kitchen. These ingredients are easy to find and budget-friendly, making Mizeria not only tasty but also economical.

Creamy Cucumber Salad Recipe Ingredients

For this creamy cucumber salad recipe, you’ll need the following ingredients:

• 4 large cucumbers
• ~ 1 teaspoon Salt
• 1/2 cup sour cream
• ~ 1 teaspoon sugar
• and pepper to taste

Creamy Cucumber Salad Recipe Instructions 

1. Prepare the Cucumbers: Peel the cucumbers. Then, slice them with an Electric Shredder or Grater for uniform shreds. Place the shredded cucumbers in a colander. Sprinkle all sides with salt approximately 1 teaspoon. Let sit for approximately 15 minutes then press the cucumbers into the colander to squeeze out some extra juice.
2. Combine Ingredients: In the mixing bowl, combine the cucumbers, sour cream, and sugar. It should taste sweet and salty, but not too overwhelming of either. If it’s salty add sugar. If it is too sweet add a little salt.  Whisk until smooth and well blended. Sprinkle a little pepper.

Mizeria is best served cold and can be enjoyed as a side dish to complement a variety of main courses. Its cool, creamy texture is especially delightful on a warm day.

Creamy Cucumber Salad Recipe Variations

While the traditional Mizeria is delicious as it is, there are plenty of ways to customize this cucumber salad to suit your family’s tastes:

• Herbs: Mix in fresh herbs like dill, parsley, chives, or mint for extra freshness.
• Vegan Option: Substitute the sour cream with a plant-based yogurt to make a vegan version of this cucumber side recipe.
• Spicy Kick: Add a pinch of red pepper flakes for those who enjoy a bit of heat.
• Optional additions include sliced onions or radishes for extra crunch and flavor.
• Most Mizeria recipes thinly slice the cucumbers, but our family loves it shredded. Try both ways and see which you prefer!
• You could leave the cucumber unpeeled if you prefer with the peel.

These variations can help keep this easy cucumber salad recipe exciting and versatile, ensuring it never gets boring on your menu. Experiment with different combinations to find your family’s favorite version of Mizeria. Mizeria is a simple, yet delightful salad that brings a taste of Poland to your table. With minimal preparation and a handful of ingredients, it’s a fantastic option for moms looking to add fresh and healthy dishes to their family’s diet. Whether served as a side dish or a light meal, this creamy cucumber salad recipe is sure to become a household favorite.

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