Healthy Blueberry Crumble
July is the perfect time to enjoy a healthy blueberry crumble. Blueberries are in season, making them fresh, juicy, and abundant. This delightful dessert is a wonderful way to use the blueberries you might have picked with your kids, turning a fun family activity into a nutritious treat. Blueberry crumble is not only delicious but also fits perfectly into a health-conscious lifestyle.
Blueberry Nutrition
Blueberries are packed with antioxidants, vitamins, and fiber. These tiny berries are known for their numerous health benefits, i supporting heart health and boosting brain function. Incorporating blueberries into your diet through healthy blueberry crumble recipes allows you to enjoy these benefits while satisfying your sweet tooth. By using whole grains, natural sweeteners, and healthy fats, you can create a dessert that is both delicious and nutritious.
Berry picking is a fantastic summer activity for families. It’s a great way to get outdoors, enjoy nature, and teach children about where their food comes from. After a day of picking, turning your fresh haul into a blueberry crumble is a rewarding way to enjoy the fruits of your labor. Plus, involving kids in the kitchen can be a fun and educational experience, helping them develop healthy eating habits from a young age.
How to Reduce Sugar
In an effort to reduce refined sugar, you can use sweeteners like maple syrup, honey, or dates to give your crumble a sweet flavor. This not only reduces the overall sugar content but also adds depth and complexity to the flavor. Using whole grain oats or almond flour for the crumble topping increases the fiber content, making the dessert more filling and beneficial for digestion. A touch of cinnamon or vanilla extract can enhance the natural sweetness of the blueberries, creating a flavorful treat that everyone will love.
One of the great things about blueberry crumble is its versatility. It can be enjoyed warm from the oven, perhaps with a dollop of Greek yogurt or a scoop of ice cream. Alternatively, it can be served cold as a breakfast option, paired with a smoothie or fresh fruit. This flexibility makes it a fantastic choice for various occasions, whether you’re hosting a summer gathering or looking for a nutritious snack to enjoy at home.
Blueberry recipes like crumble are also perfect for meal prepping. You can prepare the crumble in advance and store it in the fridge or freezer, ready to be baked whenever you need a quick and healthy dessert. This convenience is particularly beneficial for busy women who want to maintain a nutritious diet without spending too much time in the kitchen.
Customized Blueberry Crumble
For those who love experimenting in the kitchen, there are endless ways to customize your blueberry crumble. Add some chopped nuts or seeds to the topping for an extra crunch, or mix in other fruits like raspberries or peaches for a burst of flavor. The possibilities are endless, and each variation can bring new and exciting tastes to your table.
A healthy blueberry crumble is the perfect way to celebrate blueberry season. It combines the nutritional benefits of fresh blueberries with the comfort of a classic dessert, using wholesome ingredients to create a treat that’s both delicious and nourishing. Whether you’re enjoying a quiet evening at home or sharing it with friends and family, blueberry crumble is sure to be a hit.
Lauren Mardeusz, RD
Healthy Blueberry Crumble Recipe
Equipment
- Equipment
- Mixing bowls
- Baking dish (8×8 inches)
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
- ngredients
- For the Filling:
- 4 cups fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For the Crumble Topping:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup chopped nuts almonds, walnuts, or pecans
- 1/4 cup coconut oil melted
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Method
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a mixing bowl, combine the fresh blueberries, honey or maple syrup, lemon juice, and cornstarch. Stir gently to coat the blueberries evenly. Transfer the blueberry mixture to the baking dish, spreading it out evenly.
- Make the Crumble Topping: In another bowl, mix together the rolled oats, almond flour, chopped nuts, melted coconut oil, honey or maple syrup, cinnamon, and salt until well combined.
- Assemble: Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Cool and Serve: Allow the crumble to cool for a few minutes before serving. Enjoy warm with a dollop of Greek yogurt or on its own.
Notes
Servings: 8
Calories: 210
Protein: 3g
Carbohydrates: 32g
Fat: 8g
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