Easy Chocolate Chip Pumpkin Cake
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Chocolate Chip Pumpkin Cake

As the leaves change and the air turns crisp, it’s time to embrace all things pumpkin. A pumpkin recipe that stands out from the rest is the classic Chocolate Chip Pumpkin Cake. This fall dessert is perfect treat that’s easy to make yet full of rich, autumn flavors. Combining the warmth of spices, the sweetness of chocolate chips, and the moist texture of pumpkin puree, it’s a dessert your family will request again and again. Whether you’re hosting a gathering or just need something special for an after-school snack, this pumpkin cake is bound to be a hit.

Easy Chocolate Chip Pumpkin Cake

Why Pumpkin and Chocolate Are the Perfect Pair

You may wonder why pumpkin cake and chocolate go so well together. The truth is, pumpkin has a mild, earthy sweetness that pairs beautifully with the richness of chocolate. The pumpkin not only adds moisture but also brings out the depth of the chocolate chips, making each bite feel indulgent without being overwhelming. It’s the perfect example of balance — one flavor doesn’t overshadow the other, and together they create a dessert that feels both comforting and sophisticated. For those who love fall recipes, the combination of pumpkin, cinnamon, and allspice instantly transports you to cozy autumn days. 

Chocolate Chip Pumpkin Cake: A Must-Try Fall Dessert

Pumpkin recipes have become a hallmark of the season, and this chocolate chip pumpkin cake is one you won’t want to miss. With its combination of fall spices, rich chocolate, and moist pumpkin, it’s the perfect dessert to share with friends and family. Whether you’re celebrating a holiday or just want a sweet treat to enjoy on a chilly evening, this cake is sure to bring smiles all around. And the best part? It’s simple enough to make that it can easily become a staple in your fall dessert lineup. So go ahead and enjoy the flavors of the season with this easy, delicious pumpkin cake!

Embracing Fall Traditions

Fall is all about comfort, and food plays a big role in creating that cozy feeling. The flavors of cinnamon, allspice, and pumpkin are synonymous with the season, making them staples in every kitchen. This pumpkin chocolate chip cake is more than just a dessert — it’s a celebration of fall. As the days get shorter and the evenings cooler, there’s nothing quite like curling up with a slice of this cake and enjoying the warmth it brings.

Involve the Kids

This dessert also offers a great opportunity to get kids involved in the kitchen. Whether they’re mixing the batter or sneaking a few chocolate chips from the bowl, it’s a fun way to spend time together as a family. Plus, kids will love eating the fruits of their labor, making the process as enjoyable as the end result.

Perfect for Any Occasion

The beauty of this recipe lies in its simplicity. It doesn’t require complex ingredients or long prep times, making it a favorite for busy families. One of the best things about this cake is its versatility. While it makes for an excellent dessert after dinner, it can also be a delightful treat for breakfast or brunch. It’s not too sweet, making it a great pairing with a morning cup of coffee or tea. Whether served warm with a dollop of whipped cream or cooled with a spread of cream cheese frosting, this cake is the embodiment of autumn on a plate. It’s also an easy win for last-minute gatherings or potlucks. Since the cake is made with just a handful of ingredients, it’s quick to prepare. The warm, spiced aroma that fills the house while it bakes is reason enough to make this cake a part of your fall traditions.

Easy Chocolate Chip Pumpkin Cake

As the leaves change and the air turns crisp, it’s time to embrace all things pumpkin. A pumpkin recipe that stands out from the rest is the classic Chocolate Chip Pumpkin Cake. This fall dessert is perfect for busy moms looking for a treat that’s easy to make yet full of rich, autumn flavors. Combining the warmth of spices, the sweetness of chocolate chips, and the moist texture of pumpkin puree, it’s a dessert your family will request again and again. Whether you’re hosting a gathering or just need something special for an after-school snack, this pumpkin cake is bound to be a hit.

 
  • 1 box spice cake mix (just the mix)
  • 1 15 oz can pumpkin puree
  • ½ tsp cinnamon
  • ½ tsp allspice (or mace)
  • 1 tbsp melted butter
  • 2 cups or more chocolate chips
  • Cream cheese icing (optional)
  1. Preheat your oven to 375°F and lightly oil a 9×13 baking pan (or cast iron pan).
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, cinnamon, allspice, and melted butter. Stir until the mixture is smooth and well combined.
  3. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
  4. Pour the batter into your prepared pan and smooth the top.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before spreading a generous layer of cream cheese icing on top. Slice and enjoy!
 
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By Lauren Mardeusz, RD, saltandhoneynutrition.com

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