Cozy Crockpot Lasagna Soup
By Lauren Mardeusz, RD, Salt + Honey Nutrition
When the crisp fall air sets in, there’s nothing quite like a steaming bowl of Crockpot Lasagna Soup to warm the soul. This hearty, healthy fall soup brings all the delicious flavors of classic lasagna into a comforting, easy-to-make soup that the whole family will love. The best part? You can toss everything into the slow cooker and let it do all the work, leaving you more time to relax and enjoy the season. With its savory tomato base, melted cheese, and tender pasta, it’s the perfect meal to enjoy after a busy day of school pick-ups, errands, and fall activities.
What makes this lasagna soup so appealing is its versatility. It’s a healthy fall soup that’s packed with protein, veggies, and wholesome ingredients. Whether you stick with a traditional meat version or opt for a plant-based alternative, it’s a great option for families looking to enjoy a comforting meal without the hassle of layering lasagna. Plus, the flavors only get better as it simmers in the crockpot, making it an ideal choice for busy evenings.
A Family Favorite for Fall
There’s something about the combination of tomato, cheese, and pasta that feels like home. Crockpot lasagna soup is a crowd-pleaser for families, especially when you’re looking for a warm and filling meal that’s both easy to prepare and satisfying. With the busy schedules that come with fall activities, having a healthy lasagna soup ready to go is a lifesaver. You can prepare it in the morning and come home to a delicious, hot meal that everyone will enjoy.
This healthy lasagna soup is a great way to incorporate more vegetables into your family’s diet without sacrificing flavor. Adding in spinach, zucchini, or other seasonal veggies boosts the nutritional value, while the rich tomato base and cheese make it feel like a special meal. Whether you’re serving it for dinner after a busy day or as part of a weekend family gathering, this soup is sure to be a hit.
Why Crockpot Lasagna Soup is Ideal for Fall
Fall is the perfect time for cozy, comforting soups, and lasagna soup delivers just that. The combination of ingredients like ground beef or turkey, pasta, and cheese creates a meal that’s both filling and flavorful. But what truly makes this dish a standout is the ease of using a crockpot. Just add all the ingredients, set it on low, and let the slow cooker do its magic while you tackle other tasks.
Not only is this lasagna soup perfect for a family meal, but it’s also an excellent option for meal prepping. You can make a big batch and store leftovers in the fridge for quick meals later in the week. Since the soup only gets better with time, it’s great for lunch the next day or even as a snack.
Perfect Pairings for Your Healthy Lasagna Soup
When you’re making Crockpot Lasagna Soup, it’s easy to round out the meal with a simple side, like a green salad or some crusty bread for dipping. For a true fall experience, you can pair your soup with easy fall-inspired treats, like pumpkin muffins or apple crisp. These little additions can take your meal from ordinary to special, creating a cozy and wholesome experience that brings everyone together.
Whether you’re enjoying a quiet evening with your family or hosting a fall get-together with friends, this healthy lasagna soup is sure to become a seasonal staple. It’s the kind of dish that everyone can gather around and enjoy, making it the perfect comfort food for fall. Plus, it’s a healthy fall soup that provides all the warmth and satisfaction of a traditional lasagna, without the time-consuming preparation.
Crockpot Lasagna Soup Recipe
Equipment
- Crockpot or slow cooker (6-quart)
- Large skillet
- Wooden spoon or spatula
- Ladle for serving
- Knife and cutting board
Ingredients
- 1 lb ground beef or Italian sausage or plant-based meat for a vegetarian version
- 1 onion diced
- 3 cloves garlic minced
- 1 can 15 oz tomato paste
- 1 can 28 oz crushed tomatoes
- 4 cups beef or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 6-8 lasagna noodles broken into pieces
- 1 cup ricotta cheese for topping
- 1/2 cup shredded mozzarella cheese for topping
- Fresh parsley or basil chopped (for garnish)
Instructions
- Prepare the Meat and Veggies: Heat a large skillet over medium heat. Add the ground beef or sausage, cooking until browned, breaking it apart with a wooden spoon. Add the diced onion and minced garlic, and sauté for another 3-5 minutes, until the onion softens.
- Transfer to Crockpot: Once the meat and veggies are cooked, transfer them to your crockpot. Add the tomato paste, crushed tomatoes, beef or vegetable broth, basil, oregano, thyme, salt, and pepper. Stir everything together until evenly combined.
- Cook the Soup: Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the flavors to meld together, creating a rich, savory broth.
- Add the Pasta: About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup. Allow the noodles to cook in the broth until tender.
- Serve and Garnish: Once the noodles are soft and the soup is ready, ladle the soup into bowls. Top each serving with a spoonful of ricotta cheese, a sprinkle of mozzarella cheese, and fresh chopped parsley or basil for garnish.
- Enjoy: Serve your Crockpot Lasagna Soup hot, with a side of crusty bread or a simple salad for a complete meal.
Notes
Calories: 420 kcal
Protein: 28 grams
Carbohydrates: 38 grams
Fat: 20 grams
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