Autumn Margarita
Lauren Mardeusz, RD Salt + Honey Nutrition
As the leaves begin to change, it’s the perfect time to indulge in a seasonal twist on a classic favorite—an autumn margarita. This fall cocktail is a delightful way to celebrate the flavors of the season, combining the vibrant zest of tequila with the warm, cozy ingredients that make autumn so special. Whether you’re hosting a fall get-together or simply unwinding after a long day, this autumn margarita is sure to be a hit. Its festive flavor profile brings a fun, seasonal spin to the beloved margarita, offering a refreshing yet comforting drink that captures the essence of fall.
One of the best things about an autumn margarita is the variety of ingredients you can use to make it uniquely yours. Think beyond the usual lime and salt—pumpkin, cinnamon, and apple cider are just a few examples of what can make this autumn cocktail recipe stand out. The depth of flavor from these ingredients pairs beautifully with the crispness of the tequila, creating a balanced drink that feels like fall in a glass. It’s an easy way to impress your guests without straying too far from the margarita’s classic roots. Plus, it’s a perfect drink for those who love to embrace the seasonal change with a festive, yet familiar, beverage.
For those looking to try an autumn cocktail recipe that’s versatile and can be tailored to personal preferences, the autumn margarita is a great choice. It’s simple to make but offers so much room for creativity. You can experiment with different flavored liqueurs, such as cinnamon or ginger, to add an extra layer of warmth. Or, try a smoky touch with mezcal in place of the traditional tequila for a deeper, more robust flavor. Whether you’re making a batch for a fall party or just sipping by the fire, this cocktail will quickly become a seasonal favorite.
While the autumn margarita is perfect for a crowd, it also works well for cozy, intimate nights. Serve it with a platter of fall-inspired appetizers or pair it with a hearty meal like chili or roasted root vegetables for a comforting dinner. The beauty of this fall cocktail is in its adaptability. Whether you prefer a sweeter drink or something with a bit more bite, you can adjust the ingredients to suit your tastes. The right balance of spices, citrus, and tequila makes this autumn margarita a go-to for fall entertaining.
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Autumn Margarita Recipe
Equipment
- Equipment
- Cocktail shaker
- Measuring jigger or cup
- Strainer (optional)
- Margarita glass or any glass of your choice
- Citrus squeezer (optional)
Ingredients
- ngredients:
- 2 oz tequila preferably reposado
- 1 oz cinnamon simple syrup* see method
- 1 oz fresh lime juice
- 2 oz apple cider fresh or store-bought
- 1/2 oz orange liqueur like Cointreau or Triple Sec
- Cinnamon and sugar for rimming the glass
- Ice cubes
- *For cinnamon simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 cinnamon stick*
Instructions
- Method:
- Make Cinnamon Simple Syrup (if you don’t have it pre-made):
- In a small saucepan, combine 1/2 cup water, 1/2 cup sugar, and 1 cinnamon stick. Heat over medium heat, stirring until the sugar dissolves. Once it reaches a simmer, remove from heat and let the syrup cool. Discard the cinnamon stick.
- Prepare the Glass:
- On a small plate, mix equal parts cinnamon and sugar. Moisten the rim of your glass with a lime wedge and dip it into the cinnamon-sugar mixture to coat the rim.
- Shake the Cocktail:
- Add the tequila, cinnamon simple syrup, lime juice, apple cider, and orange liqueur to a cocktail shaker. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Serve:
- Strain the mixture into your prepared glass filled with fresh ice. Garnish with a lime wedge or cinnamon stick, if desired.
Notes
Servings: 1
Calories: 200
Protein: 0g
Carbohydrates: 25g
Fat: 0g