Banana Protein Pancaks
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Banana Protein Pancakes

Lauren Mardeusz, RD- Salt + Honey Nutrition

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Protein Banana Pancakes are a delightful way to start the day, especially for health-conscious families looking to infuse their mornings with a nutritious boost. These pancakes are not only delicious but also packed with protein, making them an excellent choice for a balanced breakfast. The blend of ripe bananas and protein powder creates a fluffy, flavorful pancake that satisfies taste buds and fuels the body. Plus, they’re kid-friendly, ensuring even the pickiest eaters will enjoy them.

One of the standout features of Protein Banana Pancakes is their versatility. You can customize them to suit your family’s preferences and dietary needs. Whether you add a handful of blueberries for an antioxidant punch or sprinkle in some chia seeds for extra fiber, these pancakes are a blank canvas for nutritional creativity. They’re perfect for those hectic mornings when you need a quick yet wholesome breakfast option. Just whip up the batter, cook them on the griddle, and you’re good to go.

For busy moms, Protein Banana Pancakes can be a lifesaver. The protein content helps keep energy levels steady throughout the morning, reducing the need for mid-morning snacks. This can be particularly beneficial on school days when kids need to stay focused and energized. Additionally, the natural sweetness of bananas means you can cut down on added sugars, making these pancakes a healthier alternative to traditional breakfast choices. Pair them with a glass of milk or a side of fresh fruit, and you have a well-rounded meal that covers all the bases.

Incorporating protein into breakfast is crucial, especially for growing children. Protein Banana Pancakes are an excellent way to ensure your kids are getting the nutrients they need to support their growth and development. Protein helps build and repair tissues, supports the immune system, and provides a steady source of energy. By starting the day with a protein-rich meal, you set a positive tone for the rest of the day. It’s a simple yet effective strategy for fostering healthy eating habits in your children.

These pancakes also offer a great opportunity to involve your kids in the kitchen. Cooking together can be a fun and educational activity that teaches children about nutrition and the importance of making healthy food choices. Let them mash the bananas, stir the batter, or flip the pancakes on the griddle. Not only does this make the cooking process more enjoyable, but it also helps kids develop a positive relationship with food. Plus, they’re more likely to eat something they helped create, which is always a win.

Another benefit of Protein Banana Pancakes is their convenience. You can make a big batch over the weekend and store them in the fridge or freezer for quick breakfasts throughout the week. Just pop them in the toaster or microwave, and breakfast is ready in minutes. This is particularly useful for those rushed mornings when every minute counts. Plus, knowing you have a healthy, homemade breakfast option ready to go can reduce the temptation to reach for less nutritious alternatives.

For moms who are mindful of their family’s health, Protein Banana Pancakes are a fantastic addition to the breakfast routine. They offer a delicious, protein-packed start to the day that everyone can enjoy. By incorporating simple, wholesome ingredients, you can create a meal that supports your family’s nutritional needs and keeps them satisfied until lunchtime. So, the next time you’re looking for a breakfast idea that’s both nutritious and delicious, give Protein Banana Pancakes a try. They might just become your new morning favorite.

Banana Protein Pancakes

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula

Ingredients
  

  • 2 ripe bananas mashed
  • 2 eggs
  • 1/2 cup rolled oats
  • 1/4 cup protein powder vanilla or unflavored
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon optional
  • Cooking spray or butter for greasing

Instructions
 

  • Prepare Batter: In a mixing bowl, mash the ripe bananas until smooth. Add the eggs and whisk together until well combined.
  • Mix Dry Ingredients: In a separate bowl, combine rolled oats, protein powder, baking powder, and cinnamon if using.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana and egg mixture, stirring until a smooth batter forms. Let the batter rest for about 5-10 minutes to thicken.
  • Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface.
  • Flip and Cook: Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  • Serve: Remove from the skillet and serve warm. Optional toppings include fresh berries, sliced bananas, yogurt, or a drizzle of honey.

Notes

Nutrition Information (per serving, makes about 8 pancakes)
Calories: 90
Protein: 7g
Carbohydrates: 11g
Fat: 2g

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